LaDiva’s Kitchen

What could be your plant-based, no cholesterol main course? The Hostess with the Mostest Roast. This roast is filled with seitan, veggies and Mmmushroom gravy. LaDiva has been making this for a decade and it never fails to please a crowd. This is why you …

Have leftover pie filling? Don’t throw it out! Make tartlets. You can even use it to top pancakes or ice cream. The filling freezes well.

Everyone loves pies, but they can be daunting. LaDiva shows you how to create a FAB dessert for your holiday dinner. You can freeze a pie for at least 6 months. Let thaw on the counter. Make extra filling and freeze to make a YUMMY final course for potluc …

Pie crusts always seem so hard. This one is fairly easy with the tips you need to make a FAB holiday or special occasion pie. Use cookie cutters to turn leftover crust into decorations on your pies.

This started as a great breakfast for diabetics, but now I LUV them and so do my clients. Use your FAV fruit on top on these gluten-free, grab-n-go bars.

Darlings, there is no video for this.  If you don’t know how to make a shaker drink, you are too young to have one.  There is a reason martinis are called, The Silver Bullet. There is no room for fru-fru, only olives. Makes 2 Instructions Fill shaker to h …

Here’s our Premier Click & Cook Video Recipe. Super simple, fast and YUMMY base for sauces and dressing spicy, citrus or savory.

Eggplants are so often maligned! Show off their meaty-ness as center stage and not something thrown on top of a portobello mushroom.

Serve this as breakfast with granola and fresh fruit, a lunch yogurt or dessert with fresh fruit. FAB, FAB, FAB

Creamy, Fettuccini Alfredo – non-dairy and no added fats! Use your FAV whole grain or vegetable pasta. If you can’t find shallots, use regular onions.